Event Chef

About the role

The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets. Key Responsibilities: Culinary Leadership & Operations: • Lead all culinary operations for: o Daily Grill service o Banquet & event execution o Golf outings, weddings, and special events • Develop and execute menus that are: o Profitable o Seasonal and market-driven o Consistent with guest expectations and event needs • Ensure food quality, presentation, and consistency meet brand and guest standards • Maintain high standards of sanitation, food safety, and health department compliance Financial Performance & Cost Control: • Manage food cost targets (typically 28–32% depending on outlet mix) • Control labor costs through proper scheduling and staffing plans • Oversee purchasing, inventory management, and vendor relationships • Minimize waste and maximize product utilization • Support banquet pricing, menu engineering, and upselling initiatives Team Leadership & Development: • Recruit, train, and retain kitchen staff • Establish clear expectations, standards, and accountability • Create prep guides, recipes, and execution standards • Foster a positive, professional kitchen culture aligned with company values • Collaborate closely with Front of House and Events teams Banquet & Event Collaboration: • Work directly with Events Director / Sales Team on: o Menu creation and pricing o Event execution planning o Forecasting and staffing needs • Ensure smooth execution for weddings, golf outings, corporate events, and seasonal promotions • Support innovation in event offerings to increase average spend per event Guest Experience & Brand Standards: • Deliver a consistent, high-quality guest experience across all outlets • Address guest feedback and implement continuous improvement • Support themed events, seasonal features, and promotional dining experiences Compensation: $55,000 base salary + up to $10,000 annual performance bonus

Similar jobs