AM Line Cook
Sage Hospitality · Philadelphia
Restaurant
Pay not listedToday
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4mo ago
Line Cook
Troon · Tuscaloosa, United States
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities Learn and maintain standards in food production and quality Expedite orders in a timely manner Practice excellent operational sanitation Execute scheduled banquet functions Maintain a professional relationship with fellow associates Help reduce loss and waste Communicate equipment repair needs with the chef Actively participate in training efforts Incorporate safe work practices in job performance Attend staff meetings Check and date all deliveries received and report any variances to the chef in charge Verify that all coolers are at proper temperatures and are cleaned on a daily basis Process inventory requisitions and receive supplies as necessary for quality production Prepare the proper amount of food according to production or forecast sheets and production plans Prepare items in accordance with established recipes for a consistent product Minimum Qualifications Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience Other Qualifications ServSafe Certified preferred
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