Line Cook

About the role

Thirteen Bar and Restaurant in Verona, WI located on the property of the Pioneer Pointe Golf Club is pleased to announce an excellent career opportunity for a Full-Time and Part Time-Line Cooks ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon , you’ll contribute to a global leader in golf and community management. Position Summary Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment. Core Responsibilities Prepare and cook menu items to recipe standards. Maintain station cleanliness and organization. Execute tickets accurately and efficiently. Follow food safety and sanitation standards. Communicate clearly with kitchen team during service. Standards & Accountability Maintain professionalism and composure during high-volume service. Protect operational standards and guest experience at all times. Represent Thirteen’s hospitality culture consistently. Qualifications Understanding of kitchen operations and cooking techniques. Previous Line Cook experience; 1+ years preferred. Ability to work under pressure. Food safety knowledge required. Availability for nights, weekends, and peak-event shifts. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

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