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2mo ago

Junior Sous Chef

Troon · Harrison, United States

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
External site

About the role

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment. Skills & Competencies: Leadership and team development Strong communication and organizational skills Attention to detail and commitment to quality Time management and multitasking ability Problem-solving and decision-making skills

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  • • What example best proves: Experience relevant to Sous Chef?
  • • What example best proves: Restaurant kitchen experience?
  • • What example best proves: Full-time availability?

Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability

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