← All jobs

Today

Chef de Partie

Accor · Dubai, United Arab Emirates

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Mid
Apply
External site

About the role

Company Description DELANO Dubai Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE. Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio. Job Description As a Chef de Partie at DELANO Dubai, you will be responsible for managing a specific section of the kitchen, ensuring consistent preparation and delivery of high-quality dishes that reflect the brand’s refined yet relaxed dining experience. You will support the kitchen team in maintaining excellence, efficiency, and consistency across all service periods. Section Ownership: Take full responsibility for a designated kitchen section, ensuring smooth daily operations and consistent output Food Quality & Consistency: Prepare and present dishes to the highest standards, maintaining precision in taste, presentation, and portioning Mise-en-Place Excellence: Ensure your section is fully prepared and organised prior to service for efficient and smooth execution Service Execution: Deliver timely and accurate dish preparation during service, maintaining composure under pressure Hygiene & Food Safety: Adhere strictly to HACCP, hygiene, and safety standards, ensuring a clean and compliant workstation at all times Stock & Waste Control: Monitor ingredients, minimise waste, and ensure efficient use of products within your section Team Collaboration: Work closely with Sous Chefs and other kitchen colleagues to ensure seamless kitchen coordination Training & Support: Guide and support Commis Chefs within your section, promoting learning and consistency Operational Standards: Maintain DELANO culinary standards in line with recipes, plating guides, and brand expectations Continuous Improvement: Contribute ideas to improve processes, efficiency, and overall kitchen performance Qualifications Luxury Experience: Proven experience as a Chef de Partie in a luxury hotel, high-end restaurant, or premium lifestyle dining environment Technical Culinary Skills: Strong foundation in culinary techniques with excellent attention to detail and consistency Section Management: Ability to independently manage a kitchen section in a high-volume, fast-paced environment Hygiene & Compliance: Solid understanding of HACCP, food safety, and kitchen hygiene standards Team Player: Strong communication skills and ability to work collaboratively within a diverse kitchen team Adaptability: Calm and efficient under pressure, with the ability to maintain standards during busy service periods Educational Background: A formal culinary qualification or international culinary training is preferred, with strong technical foundations. Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

Build your application pack

Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.

0/3 evidenced

This source did not list formal requirements. These are role signals to test, not employer-stated requirements.

CV evidence to tailor

Add a real example above before changing your CV.

Interview preparation

  • What example best proves: Experience relevant to Chef?
  • What example best proves: Restaurant kitchen experience?
  • What example best proves: Full-time availability?

Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Full-time availability

Ask the application coach

One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.

Similar jobs