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Chef Neni (f/m/d)

Accor · Zürich, Switzerland

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Mid
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About the role

Company Description The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal. With us, you can expect an exciting challenge in our service team. COME AS YOU ARE AND SHOW WHAT YOU CAN... ... in a 4 day week. Enjoy 3 days off every week and the opportunity to make your free time more flexible. Job Description How does your working day looks like... You ensure a smooth process at your post, a clean kitchen and a team that works hand in hand - Even if the orders pile up You'll be committed to the high standards of our food and make sure our colleagues as well as apprentices are committed to an equal level of quality As a trained chef you can lead your post as well as support in other sections Qualifications Your personality counts more than your CV... You complited your chef apprenticeship aswell as some years of chef experience in the kitchen department You can motivate colleagues and lead a team You are enthusiastic about live cooking, international cuisine and new food concepts You bring not only your skills, but also your character Additional Information What`s in it for you... Only work 4 days the week as a full-time team member Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners! Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefits from great offers from our numeros cooperations partners Reconcile your personal situation with work - we are open to parttime employments and other adjustments Be part of our hilarous staff parties and much more...

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