Sous Chef

About the role

Company Description "Hospitality is a work of Heart" at Novotel Devonport! We're looking for an exceptional Sous Chef to lead the culinary direction of our hotel and its signature restaurant, Mr Good Guy. Set on Tasmania's beautiful north-west coast, this is an opportunity to join one of the world's leading hospitality groups and work within a premium internationally branded hotel. From breakfast service and events to the bold South East Asian flavours and vibrant energy of our signature restaurant, Mr Good Guy, you'll have the opportunity to influence every aspect of the guest dining experience. Join us, and become a Heartist® . Job Description Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience Supervise and coordinate the kitchen team during food preparation and service Ensure dishes are prepared and presented to hotel standards Monitor kitchen operations to maintain food quality, freshness, and consistency Train, mentor, and develop junior kitchen team members Ensure compliance with food safety, hygiene and sanitation regulations Manage kitchen inventory and food cost control Participate in menu development and costings Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence Stay up to date with culinary trends and techniques Qualifications Proven experience as a Sous Chef or Senior CDP in a Hotel environment, preferably with knowledge of Asian cuisine Relevant culinary trade qualifications (minimum Certificate III Commercial Cookery) Natural leadership skills with demonstrated results in developing and motivating teams Creativity for menu development and up-to-date knowledge of current food trends Excellent communication skills and a professional attitude Motivation, energy and drive Be a calming influence in the midst of a high-pressure, fast-paced environment Strong organisational and time management skills in a busy environment Solid understanding of food safety and kitchen compliance standards Capability to manage & monitor financial budgets and food & labour costs Flexible and ready to embrace the rhythm of hospitality *including mornings, evenings and weekends) You must have work rights in Australia Additional Information Why join us? This isn’t just a job – it’s a chance to grow, connect and be part of something global. At Novotel, you don’t just join a hotel – you become a Heartist® , someone who brings heart to everything they do. We offer: Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining Family & Friends perks – Share great experiences with those who matter most Accor Live Limitless loyalty program – Earn rewards and status worldwide Learn Your Way – Access industry-leading training and development to grow your career Important to know You must have full working rights in Australia to be considered for this role Unfortunately, we are unable to provide visa sponsorship

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