Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
Restaurant
$10–$21/hrToday
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Cook-Concessions
ASM Global · Bethel Woods Pavilion, United States
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Part-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
Responsibilities: Cook and assemble items such as burgers, hot dogs, fries, and snacks Operate grills, fryers, and other kitchen equipment safely Maintain cleanliness and follow food safety guidelines Restock supplies and assist with inventory Work efficiently with team members during high-volume events Qualifications: Previous food service experience preferred Ability to work evenings, weekends, and holidays Strong teamwork and communication skills Able to stand for long periods and lift up to 30–50 lbs
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Evidence still needed: Experience relevant to Line Cook · Restaurant kitchen experience · Part-time availability
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