Chef De Partie | The Anthill

About the role

Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for a Casual Chef de Partie to join the team at The Anthill Hotel in Mareeba. Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food. What You'll Be Doing Preparing and cooking quality pub-style meals to a high standard Running your own section during service Supporting the Head Chef and wider kitchen team Assisting with stock rotation and food safety procedures Maintaining a clean and organised workspace Contributing ideas and helping deliver a great guest experience What We're Looking For Previous experience as a Chef de Partie or experienced Commis Chef ready to step up Strong understanding of food safety and kitchen operations Ability to perform under pressure in a fast-paced environment A positive attitude and strong work ethic Reliable, team-oriented and passionate about hospitality Availability to work evenings, weekends and public holidays Why Join Australian Venue Co? Competitive casual rates and penalties Career development opportunities across 250+ venues Australia-wide Supportive leadership and experienced kitchen teams Employee discounts across AVC venues Opportunity to work in one of Far North Queensland's most scenic regions If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you. Apply now and bring your passion for food to The Anthill Hotel, Mareeba.

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