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Steward

Minor Hotels · Desert Islands Resort & Spa By Anantara, United Arab Emirates

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Mid
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About the role

Job Location: Desert Islands Resort & Spa by Anantara

 Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean, safe, and organized environment. Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, pots, and pans. Ensure the cleanliness of kitchen floors, walls, and workstations. Collect and remove trash and recycling materials from designated areas. Operate dishwashing machines and ensure they function properly. Maintain inventory of cleaning supplies and chemicals; report shortages. Assist kitchen and service staff with setup and breakdown of buffets or banquets. Follow hotel safety and sanitation policies, including proper chemical handling. Sort and stack clean dishes; deliver them to proper storage areas. Handle all equipment carefully to avoid breakage or damage. Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps). Qualifications: High school diploma or equivalent preferred. Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage. Basic understanding of kitchen hygiene and sanitation standards. Physically fit and able to lift heavy objects and stand for long hours. Team player with a positive attitude and good communication skills. Not the right fit? Set up email alerts as new job postings become available that meet your interest!

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