Seasonal Dishwasher - Winter 2026!

About the role

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service. POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. We do this through our collection of mountain resorts, Woodward youth centers, and National Park concessions. To be successful we must have a deep understanding of our guests—what inspires them, motivates them, and brings them back. What's in it for you? This position is for our Winter 2026 Season and will have a start date around 10/1/2026. A work culture to Journey Beyond the Ordinary. Proposed wages of $17.50 per hour, plus tips. Employee Dining Room (EDR) available at no cost to staff during designated meal periods for breakfast, lunch, and dinner. Retail Discounts on Apparel. Complimentary access to most POWDR owned resorts. Work Location: Due to the in-person nature of the hospitality business, this position is on-site. Optional on - site RV space available at no cost. Complimentary shuttle service is available to and from work from Amargosa Valley and Beatty at designated times determined by operations. Due to the nature of our business, Stovepipe Wells Village is open every day. You must have a willingness to work a flexible schedule that may include nights, weekends, holidays, and overtime to support kitchen operations. Essential Duties and Responsibilities: Take direction from Kitchen Manager and F&B Manager. Communicate effectively with kitchen staff, visitors, servers and coworkers. Working to ensure the kitchen and work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards Maintain a flexible schedule and provide coverage support as needed, in coordination with management, to ensure operational continuity. Due to the nature of our business, this role requires availability to work weekends, nights, and holidays as business needs dictate. Maintain CA Food Handler Card and follow set practices in the kitchen environment. Open to education/training, coaching and learning on a continuous basis to improve. Complete all cleaning, sanitizing protocols, wears gloves, in line with food safety. When is ill does not work and reports illness to the management team. Answer server and guests’ questions via the servers, is friendly and accommodating. Be dressed and for work in a clean, pressed and complete uniform with nametag. Wear clean, proper footwear. Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift. Other Duties as Assigned: This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others. POWDR and Destination Death Valley - Stovepipe Wells is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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