RestaurantPart-time
2w ago
Hourly Line / Prep Cook - Seasonal
🇨🇦Vancouver
Chef Jobs in Canada
Find current back-of-house chef and cook jobs in Canada, with source and freshness shown for each listing.
269 jobs−1
Job listings
Contract cateringHead
2w ago
Cook 1, Executive Dining Services
🇨🇦Toronto, ON
Contract catering
2w ago
Aide Cuisinier(ère) 18 /heure - Temps plein
🇨🇦Montreal, QC
Restaurant
2w ago
Prep Cook - JOEY Barlow
🇨🇦Calgary, AB
Cafe / BakeryFull-time
2w ago
Full Time Baker with Benefits
🇨🇦Courtice, ON
Restaurant
2w ago
Line Cook - JOEY Barlow
🇨🇦Calgary, AB
Contract cateringPart-time
2w ago
Part Time VIP Cook - Seasonal - Cineplex Cinemas University District & VIP
🇨🇦Calgary
Contract catering
2w ago
Event Cook, Corporate Services
🇨🇦Toronto, ON
RestaurantPart-time
2w ago
Seasonal - Hourly Line Cook - The Rec Room Brentwood
🇨🇦Burnaby
CAD18–20/hrHotelFull-time
2w ago
Cook
🇨🇦Montreal, QC
Restaurant
2w ago
Line Cook / Prep Cook - JOEY Burnaby
🇨🇦Burnaby, BC
Contract catering
2w ago
Dishwasher - Kitchen General Help - Casual
🇨🇦Toronto, ON
HotelSeasonal
2w ago
Seasonal Cook II
🇨🇦Vancouver, BC
HotelPart-time
2w ago
Pastry Cook
🇨🇦Toronto, ON
HotelFull-time
2w ago
Pastry Cook I
🇨🇦Calgary, AB
HotelPart-time
2w ago
Cook
🇨🇦Toronto, ON
HotelFull-time
2w ago
Cook I
🇨🇦Calgary, AB
HotelHeadFull-time
2w ago
Executive Chef
🇨🇦Toronto, ON
HotelEntryFull-time
2w ago
Junior Pastry Cook (FT)
🇨🇦Toronto, ON
HotelFull-time
2w ago
Cook I Full Time
🇨🇦Toronto, ON
Line Cook
Hourly Line / Prep Cook - Seasonal
Cineplex · Vancouver🇨🇦Posted 2w ago
- Employment
- Part-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Restaurant
- Location
Vancouver, Canada
- Schedule
fill open shifts · Arrive to work at the scheduled time. · Extended hours as required.
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Requirements
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred.
- Minimum 1 year of cooking experience required.
- Ability to lift up to 50lb.