RestaurantSenior
4mo ago
Sous Chef - The Iberian Pig Charlotte
🇺🇸Charlotte, United States
$50k–65k/yrChef Jobs Worldwide
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Sous Chef · Senior
Sous Chef - The Iberian Pig Charlotte
Castellucci Hospitality Group · Charlotte, United States🇺🇸Posted 4mo ago
- Employment
- The source listing did not state a reliable employment type.
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 50k–65k/yr
- Venue
- Restaurant
- Location
Charlotte, United States, North Carolina, United States
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment.
Requirements
- 3+ years in the hospitality industry
- proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
1 more in the full job
Benefits
- Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
- Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)