RestaurantSeniorFull-time
1mo ago
Sous Chef
🇺🇸Mason, OH
$60k–70k/yrChef Jobs Worldwide
Find current back-of-house chef and cook jobs in every location we cover, with source and freshness shown for each listing.
3121 jobs−3
Job listings
HotelSeniorFull-time
1mo ago
Sous Chef | Conrad Bengaluru
🇮🇳Bengaluru
ResortSeniorFull-time
1mo ago
Banquet Sous Chef, Chaminade Resort & Spa
🇺🇸Santa Cruz, CA
$80k–85k/yrHotelEntry
1mo ago
Commis Chef
🇦🇺Melbourne
ClubSeniorFull-time
1mo ago
Sous Chef
🇺🇸Goodyear, AZ
HotelEntryFull-time
1mo ago
Assistant Banquet Chef
🇺🇸Scottsdale
Part-time
1mo ago
Kitchen Hand
🇦🇺Hervey Bay, QLD
Care / HealthcarePart-time
1mo ago
Cook PRN Weekends
🇺🇸Charleston, WV
ClubFull-time
1mo ago
Line Cook
🇺🇸La Quinta, CA
Cafe / BakeryFull-time
1mo ago
Baker-Early Shift-Full Time
🇨🇦Guelph, ON
HotelHeadFull-time
1mo ago
Executive Pastry Chef
🇹🇭Bangkok
HotelFull-time
1mo ago
FR - Chef de Partie (H/F/X)
🇫🇷Saint-witz
Cafe / BakeryFull-time
1mo ago
Baker
🇨🇦North Vancouver, BC
Care / Healthcare
1mo ago
Cook - Acute
🇺🇸Charleston, WV
HotelHeadFull-time
1mo ago
Executive Chef - La Festa Phu Quoc, Curio Collection by Hilton
🇻🇳An Giang
ResortSeniorFull-time
1mo ago
Sous Chef - Canopy by Hilton Okinawa Miyako Island Resort All Day Dining
🇯🇵Miyakojima-shi
HotelFull-time
1mo ago
Garde Manger Chef
🇸🇦Makkah
RestaurantEntry
1mo ago
Commis de cuisine H/F
🇫🇷Serris
HotelSeniorFull-time
1mo ago
Sous Chef
🇸🇦Riyadh
HotelFull-time
1mo ago
Pastry Chef
🇸🇦Makkah
Sous Chef · Senior
Sous Chef
Firebirds Wood Fired Grill · Mason, OH🇺🇸Posted 1mo ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 60k–70k/yr
- Venue
- Restaurant
- Location
Mason, OH, 45040, United States
This position offers a competitive total compensation range between $70,000-$80,000. The stronger the restaurant performs, the greater your total earning potential. Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations.
Requirements
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control