HotelFull-time
1mo ago
Chef de Partie - Indian Cuisine
Location unclear
Chef Jobs Worldwide
Find current back-of-house chef and cook jobs in every location we cover, with source and freshness shown for each listing.
3121 jobs−3
Job listings
Contract cateringFull-time
1mo ago
Cuisinier(ère)
🇫🇷Dinard
Care / Healthcare
1mo ago
Koch / Stellv. Küchenleitung (m/w/d) - Kiel
Domicil - Seniorenpflegeheim Kirchhofallee GmbH
🇩🇪Kiel
HotelHeadFull-time
1mo ago
Executive Chef I Opening Mama Shelter Mexico City
🇲🇽Mexico City
Contract cateringFull-time
1mo ago
Chef(fe) de Cuisine
🇫🇷Paris 07
1mo ago
Early Childcare Centre Cook -Northern Suburbs (Salisbury)
🇦🇺Salisbury, SA
Catering / EventsPart-time
1mo ago
Catering Cook - Ameris Amphitheater
🇺🇸Alpharetta, GA
ResortFull-time
1mo ago
Cook I - Mediterranean - Sotogrande
🇺🇸Fort Lauderdale, FL
Restaurant
1mo ago
Chef de partie 42H H/F
🇫🇷Labège
Care / HealthcareFull-time
1mo ago
Cook - Full Time
🇺🇸Port Matilda, PA
Hotel
1mo ago
Cook
Location unclear
Fine diningFull-time
1mo ago
Cook l - Fine Dining Restaurant- Pier Top
🇺🇸Fort Lauderdale, FL
Catering / EventsPart-time
1mo ago
Concessions Cook - Ameris Amphitheater
🇺🇸Alpharetta, GA
RestaurantHead
1mo ago
Executive Sous Chef
🇺🇸Hackensack, NJ
HotelFull-time
1mo ago
Chef - Fixed term
Location unclear
Full-time
1mo ago
Cuisinier F/H
🇫🇷Corbas
Catering / EventsFull-time
1mo ago
Chef de Partie
🇦🇺Surfers Paradise, QLD
Restaurant
1mo ago
Line Cook
🇺🇸Plano, TX
Cafe / BakeryFull-time
1mo ago
Baker
🇨🇦Calgary, AB
ClubFull-time
1mo ago
Cook
🇺🇸Fort Worth, TX
Chef
Chef de Partie - Indian Cuisine
Accor · Location unclearPosted 1mo ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Hotel
- Location
Location unclear
- Schedule
Occasional lifting and carrying up to 20 lbs · Occasional kneeling, pushing, pulling, lifting
Nestled in the heart of Nairobi since 1904, Fairmont The Norfolk is one of the city’s most iconic landmarks, where timeless elegance meets modern luxury.
Requirements
- Formal culinary qualification from a recognised culinary institution.
- Experience in a luxury hotel or international hospitality environment.
- Minimum 2–4 years of professional kitchen experience , preferably in a hotel, resort or high-volume restaurant.
- Previous experience in an Indian cuisine section is essential.
4 more in the full job