From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St.

Requirements

Diploma or professional qualification in Culinary Arts, Japanese Cuisine, or a related field is preferred.
Minimum 3 –5 years of professional culinary experience
Previous experience in a Sushi Chef, Head Sushi Chef, Sushi Sous Chef, or equivalent leadership position within a luxury hotel, fine-dining restaurant.

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Chef Jobs in United Arab Emirates

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Chef de Partie - Steak House - The Ritz-Carlton Abu Dhabi, Grand Canal

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Chef de Cuisine - Lexington Grill & Bar at Waldorf Astoria Ras Al Khaimah

Junior Sous Chef - Chinese Cuisine

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Chef De Partie - Arabic - Marriott Al Forsan

Demi Chef de Partie - Nomadia

Sous Chef - Room Service

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Chef De Cuisine - Buddha-Bar Dubai - Pan-Asian Cuisine

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Sous Chef - Bridgewater Tavern

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Sous Chef, Specialty, Nobu By The Beach - Atlantis The Royal

Chef de Partie (Continental Cuisine - Hot & Cold) | VIP Family

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Head Sushi Chef

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Chef Jobs in United Arab Emirates

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Head Sushi Chef

Requirements