Catering / EventsSeniorPart-time
1mo ago
Lead Cook
🇺🇸Sacramento, CA
$25.8/hrChef Jobs in California
Find current back-of-house chef and cook jobs in California, with source and freshness shown for each listing.
69 jobs−1
Job listings
HotelFull-time
1mo ago
Cook I, Main Kitchen - Waldorf Astoria Beverly Hills
🇺🇸Beverly Hills, CA
$29.77/hrRestaurantFull-time
2mo ago
Line Cook
🇺🇸Palo Alto, CA
$25–30/hrRestaurantFull-time
2mo ago
Line Cook
🇺🇸Yountville, CA
$17–31/hrRestaurantPart-time
2mo ago
Line Cook (Part Time)
🇺🇸Santa Barbara, CA
$17–31/hrResortFull-time
2mo ago
Pastry Cook l
🇺🇸San Diego, CA
ResortPart-time
2mo ago
Cook IV (Part-Time), Aveo - Waldorf Astoria Monarch Beach Resort and Club
🇺🇸Monarch Beach, CA
$16.9/hrCatering / EventsPart-time
2mo ago
Prep Cook - North Island Credit Union Amphitheater
🇺🇸Chula Vista, CA
Contract cateringFull-time
2mo ago
Cook
🇺🇸San Rafael, CA
Contract cateringPart-time
2mo ago
Cook $34.65/hr (PART-TIME)
🇺🇸Los Angeles, CA
HotelFull-time
2mo ago
Benicia's Kitchen- Line Cook I
🇺🇸Sonoma, CA
$25.44/hrRestaurantFull-time
2mo ago
Wit & Wisdom (Dinner Restaurant) – Line Cook I
🇺🇸Sonoma, CA
$25.44/hrRestaurant
2mo ago
Line Cook
🇺🇸San Diego, CA
Contract cateringSeniorFull-time
2mo ago
Make & Pack Sous Chef, Operations
🇺🇸Los Angeles, CA
Contract cateringFull-time
3mo ago
Cook $35.65/hr
🇺🇸Los Angeles, CA
HotelSeniorFull-time
3mo ago
Sous Chef
🇺🇸San Francisco
$41.18/hrContract cateringFull-time
3mo ago
Account Chef , Japanese Cuisine
🇺🇸San Diego, CA
Contract cateringFull-time
3mo ago
PREP COOK (FULL TIME)
🇺🇸Santa Clara, CA
$21–23/hrContract cateringFull-time
3mo ago
PREP COOK (FULL TIME)
🇺🇸Santa Monica, CA
$23/hrContract cateringFull-time
3mo ago
PREP COOK (FULL TIME)
🇺🇸San Jose, CA
$25.71/hrLine Cook · Senior
Lead Cook
ASM Global · Sacramento, CA🇺🇸Posted 1mo ago
- Employment
- Part-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 25.8/hr
- Venue
- Catering / Events
- Location
Sacramento, CA, United States
- Schedule
opening and closing duties
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training.
Requirements
- Must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- Must have two (2) to three (3) years working in a fast-paced, high-end club or restaurant.