ResortSeniorFull-time
1mo ago
Banquet Sous Chef, Chaminade Resort & Spa
🇺🇸Santa Cruz, CA
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Banquet Sous Chef, Chaminade Resort & Spa
Pyramid Global Hospitality · Santa Cruz, CA🇺🇸Posted 1mo ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 80k–85k/yr
- Venue
- Resort
- Location
Chaminade Resort & Spa, Santa Cruz, CA, 95065, United States
- Schedule
Assist with scheduling, labor management, and staffing needs for banquet events.
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.
Requirements
- Minimum of 3–5 years of professional culinary experience, preferably in a hotel, resort, convention, or high-volume banquet operation.
- Previous supervisory or Sous Chef experience strongly preferred.
- Strong knowledge of banquet production, large-volume cooking, and event execution.
- Culinary degree or formal culinary training preferred.
11 more in the full job
Benefits
- Career growth and professional development opportunities
- Employee benefits and hotel discounts
- Opportunity to work in a dynamic resort and banquet environment
- Collaborative culinary leadership team