RestaurantPart-time
2mo ago
Prep Cook (Part-Time)
🇺🇸Aspen, CO
$22–29/hrChef Jobs in United States
Find current back-of-house chef and cook jobs in United States, with source and freshness shown for each listing.
750 jobs−1
Job listings
Catering / EventsPart-time
2mo ago
Concessions Cook - The Meadows Music Theater
🇺🇸Hartford, CT
HotelFull-time
2mo ago
Prep Cook | The Rally Hotel
🇺🇸Denver, CO
$21/hrCatering / EventsPart-time
2mo ago
Cook
🇺🇸Lincoln, NE
HotelFull-time
2mo ago
Pastry Cook
🇺🇸New Orleans, LA
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Cook
Southcoast Health System, Inc.
🇺🇸New Bedford, MA
$16.99–28.92/hrContract catering
2mo ago
COOK (ON CALL)
🇺🇸Hartford, CT
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2mo ago
GRILL COOK (ON CALL)
🇺🇸Hartford, CT
$27.35–27.85/hrHotelHeadFull-time
2mo ago
Executive Sous Chef
🇺🇸New Orleans
Restaurant
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Prep Cook
🇺🇸Phoenix, AZ
ResortFull-time
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Cook - Sunrise Square
🇺🇸Uncasville, CT
RestaurantFull-time
2mo ago
Line Cook
🇺🇸Indianapolis, IN
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2mo ago
Line Cook (Part Time)
🇺🇸Santa Barbara, CA
$17–31/hrCatering / EventsPart-time
2mo ago
Line/Prep Cook
🇺🇸Commerce City, CO
$22.91/hrHotelFull-time
2mo ago
Line Cook
🇺🇸Denver, CO
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2mo ago
Cook Supervisor
🇺🇸New Brunswick, NJ
ResortSeasonal
2mo ago
F&B Cook I - Winter 2026 - 27
🇺🇸Park City, UT
$20/hrHotelFull-time
2mo ago
PM Line Cook
🇺🇸Bethesda, MD
ResortFull-time
2mo ago
Pastry Cook l
🇺🇸San Diego, CA
RestaurantFull-time
2mo ago
Line Cook
🇺🇸Raleigh, NC
$16–22/hrLine Cook
Prep Cook (Part-Time)
RH · Aspen, CO🇺🇸Posted 2mo ago
- Employment
- Part-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 22–29/hr
- Venue
- Restaurant
- Location
Aspen, CO, United States
- Schedule
Flexibility to work weekends, holidays, and variable shifts
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution