Chef Jobs Worldwide

Full-time

5mo ago

Second de Cuisine F/H

Groupe Restalliance

🇫🇷Paris

Catering / EventsPart-time

5mo ago

Cook | Central Park Boathouse

🇺🇸New York, NY

$24.73/hr

Hotel

5mo ago

Amaya Cook III

🇺🇸San Diego

$24.08/hr

Contract catering

5mo ago

Cafeteria Cook III

🇺🇸San Diego

$24.08/hr

Cafe / Bakery

5mo ago

COBS Bread Lougheed - Baker

🇨🇦Burnaby, BC

Catering / Events

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Otto's Group - Kitchen hand

🇦🇺Townsville, QLD

5mo ago

Pizza Riveria - Pizza Maker

🇦🇺Townsville, QLD

Hotel

5mo ago

Chef de Partie - Casual

🇬🇧Edinburgh

ClubFull-time

5mo ago

Line Cook

Discovery Land Company

🇺🇸Amenia, NY

$22–23/hr

Full-time

5mo ago

Chef

🇦🇺Townsville, QLD

Catering / EventsPart-time

5mo ago

Cook | Sky View Observatory (Part-Time)

🇺🇸Seattle, WA

$23/hr

Contract cateringSeniorFull-time

5mo ago

Shift Supervisor/Cook

Five Star Correctional Services

🇺🇸Lubbock, TX

$15.5/hr

Catering / EventsFull-time

5mo ago

Otto's Market Warrina - Qualified Chef

🇦🇺Currajong, QLD

Senior

5mo ago

Junior Sous Chef - Westfield, London

🇬🇧London

Cafe / BakeryFull-time

5mo ago

Otto's Market Warrina - Baker

🇦🇺Currajong, QLD

Cafe / BakeryFull-time

5mo ago

Baker

🇨🇦Vancouver, BC

Catering / EventsSenior

5mo ago

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

🇺🇸Del Mar, CA

$20–25/hr

Catering / EventsPart-time

5mo ago

Cook III- Albuquerque Convention Center location

🇺🇸Albuquerque, NM

Catering / EventsPart-time

5mo ago

Cook II- Albuquerque Convention Center location

🇺🇸Albuquerque, NM

Part-time

5mo ago

Opportunità come Addetti/e cucina - Old Wild West Lecco

🇮🇹Lecco

Chef

Second de Cuisine F/H

Groupe Restalliance · Paris🇫🇷Posted 5mo ago

Employment: Full-time
Contract: Permanent
Pay: The source listing did not state pay.
Venue: The source listing did not identify a reliable venue type.

Location: Paris, Ile-de-France, 75004, France

Diplômé(e) dans le secteur de la restauration, vous avez une expérience réussie d’au moins 2 ans en restauration traditionnelle ou collective et maîtrisez les normes HACCP. Vous aimez cuisiner et avez un goût pour la gestion et l’animation d’équipe.