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Lead Cook - Bank of New Hampshire Pavilion
🇺🇸Gilford, NH
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CAD18.5–19.5/hrLine Cook · Senior
Lead Cook - Bank of New Hampshire Pavilion
ASM Global · Gilford, NH🇺🇸Posted 7mo ago
- Employment
- Part-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Catering / Events
- Location
Gilford, NH, United States
- Schedule
Must be available for event days.
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment.
Requirements
- Must be at least 18 years old
- Previous cooking experience required
- High school diploma or equivalent. Culinary training preferred
- two (2) to three (3) years working in a fast-paced high-end club, or restaurant