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We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.

Requirements

Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.

2 more in the full job

Benefits

Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans

6 more in the full job

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