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Line Cook · Entry
Junior Cook - Epoch
Marriott · Toronto, ON🇨🇦Posted 4w ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Hotel
- Location
181 Wellington Street West, Toronto, ON, M5V 3G7, Canada
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.