HotelSeniorFull-time
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Banquets Sous Chef
🇨🇦Saskatoon, SK
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Sous Chef · Senior
Banquets Sous Chef
Marriott · Saskatoon, SK🇨🇦Posted 3d ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Hotel
- Location
601 Spadina Crescent East 0, Saskatoon, SK, S7K 3G8, Canada
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Requirements
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR
1 more in the full job