HotelFull-time
2w agoChef de Partie (opens in a new tab)
🇳🇿Taupo
Company Description
Are you practical, hands-on, and take pride in delivering great food and supporting a busy kitchen team?
Wairakei Resort Taupō is seeking a motivated and enthusiastic Commis Chef to join our Kitchen team on a part-time, fixed-term contract through to 1 April 2027.
This is a fantastic opportunity to be part of one of New Zealand’s most iconic resort destinations. With 13 dedicated conference spaces, the Pavilion Restaurant, Geyser Bar & Eatery, and a busy programme of events and functions, our kitchen team plays an important role in delivering memorable experiences for our guests.
If you enjoy working in a fast-paced environment, have a passion for food preparation, and want to build your skills within a supportive hospitality team, we would love to hear from you.
Job Description
Key responsibilities: • Assisting with food preparation for our restaurants, functions and hotel operations • Preparing ingredients and basic dishes to the required standard • Supporting the Chef team during busy service periods • Maintaining a clean, organised and hygienic kitchen • Following food safety and hygiene procedures • Assisting with stock preparation and kitchen organisation • Working as part of a team to ensure smooth and efficient kitchen operations
Qualifications
About you: • Some kitchen or food preparation experience preferred, but training can be provided • Reliable, hardworking and willing to learn • Able to work well under pressure in a busy environment • Good attention to detail and a positive attitude • Flexible availability, including weekends and public holidays • A genuine interest in developing your kitchen skills
Additional Information
Why work for Wairakei Resort Taupo?
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
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