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Chef · Entry

Commis Chef

Hilton · Albany, WA🇦🇺

Job description

About the role

We are seeking a passionate Breakfast Chef to join our team at the Hilton Garden Inn Albany. In this role, you will be responsible for preparing and serving a delicious breakfast buffet to our hotel guests. This is an excellent opportunity to showcase your culinary skills in a friendly and welcoming environment.

Here’s what you’ll do during a typical day:

  • Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet, ensuring consistently high quality presentation and taste
  • Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences
  • Restock and replenish the buffet throughout service to maintain full and well-presented offerings
  • Adhere to all food safety and hygiene standards
  • Collaborate with the wider hotel team to provide an exceptional guest experience
  • Maintain a clean and organized work environment

Requirements

Employer-listed

  • At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. What we're looking for Previous experience as a chef or cook, preferably in a hotel or hospitality setting Knowledge of food preparation, cooking techniques, and presentation Passion for providing high-quality food and excellent customer service Ability to work efficiently and effectively in a fast-paced environment Good communication and teamwork skills Familiarity with food safety and hygiene regulations

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