Chef de Partie (Breakfast - Full-Time)

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day from the very start. When you join our team, that’s exactly what you’ll do every time you come to work! As our Chef de Partie - Breakfast, you’ll take ownership of your section and prepare high-quality breakfast dishes with consistency, care and attention to detail. You’re not just preparing the most important meal of the day, you’re helping create memorable dining experiences and spreading the light and warmth of Hilton hospitality to every guest.

Discover Your Next Destination

Located in the heart of Perth's CBD, Parmelia Hilton Perth combines contemporary elegance with warm hospitality. Just moments from Elizabeth Quay, Brookfield Place, and the city's premier business and entertainment precincts, the hotel offers exceptional dining experiences, stylish accommodation, and outstanding service. As part of Hilton's flagship hotel in Western Australia, you'll have the opportunity to build a rewarding career while creating memorable experiences for our guests every day.

A World of Rewards

• Enjoy the convenience of a fully provided and laundered uniform
• Complimentary fresh and healthy meals while on duty
• Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (Responsible Business | Travel with Purpose | Hilton TWP)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes: Prepare, cook and present dishes according to standard recipes, ensuring consistency in quality, taste and presentation.
• Support kitchen operations: Take ownership of your section and support the wider kitchen team to ensure smooth and efficient daily operations.
• Maintain food quality and standards: Monitor the quality and freshness of ingredients and ensure correct food storage, stock rotation and handling procedures.
• Maintain a clean and safe kitchen: Ensure all work areas are kept clean, organised and compliant with food safety and hygiene standards.
• Support cost management: Assist with portion control, minimising food waste and managing food costs to support departmental targets.
• Support and develop the team: Guide and support junior Team Members, share knowledge and contribute to a positive and collaborative kitchen environment.
• Uphold safety and compliance: Follow all health, safety, hygiene and sanitation requirements to maintain a safe environment for guests and Team Members.