HeadFull-time
4w agoKitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
🇦🇺Hobart, TAS
AUD70k–95k/yrSous Chef Jobs in Tasmania
Find current Sous Chef brigade leadership roles in Tasmania, with source and freshness shown for each listing.
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Job listings
Head Chef
Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co · Hobart, TAS🇦🇺Posted 4w ago
- Employment
- Full-time
- Contract
- Permanent
- Pay
- AUD 70k–95k/yr
- Venue
- The source listing did not identify a reliable venue type.
- Location
Hobart, Tasmania, Australia
Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania.
Requirements
- Relevant experience in a commercial kitchen appropriate to the level of the position.
- Certificate III or Certificate IV in Commercial Cookery (or equivalent)
- Demonstrated commercial chef experience relevant to the position.
Benefits
- Career progression opportunities across one of Australia's largest hospitality groups.
- Competitive remuneration.
- Ongoing training and professional development.
- Opportunity to work in a diverse range of premium hospitality venues.
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