Yesterday
Cook
🇨🇦Toronto, ON
Chef Jobs in Ontario
Find current back-of-house chef and cook jobs in Ontario, with source and freshness shown for each listing.
75 jobs+1
Job listings
Full-time
Yesterday
Full-time Baker - The Annex
🇨🇦Toronto, ON
CAD18–22/hrRestaurantPart-time
5d ago
Line Cook - The Rec Room Square One
🇨🇦Mississauga
6d ago
Cook
🇨🇦Toronto, ON
HotelContract
1w ago
Pastry Chef de Partie (Contract)
🇨🇦Toronto, ON
1w ago
Cook
🇨🇦Ottawa, ON
HotelSeniorFull-time
1w ago
Sous Chef
🇨🇦Toronto, ON
Catering / Events
2w ago
Cook - Event Conference Center
🇨🇦Toronto, ON
Contract catering
2w ago
Cook for Corporate Service - Garde Mange "sandwich and fruit platter"
🇨🇦Toronto, ON
Contract cateringHead
2w ago
Cook 1, Executive Dining Services
🇨🇦Toronto, ON
Cafe / BakeryFull-time
2w ago
Full Time Baker with Benefits
🇨🇦Courtice, ON
Contract catering
2w ago
Event Cook, Corporate Services
🇨🇦Toronto, ON
Contract catering
2w ago
Dishwasher - Kitchen General Help - Casual
🇨🇦Toronto, ON
HotelPart-time
2w ago
Pastry Cook
🇨🇦Toronto, ON
HotelPart-time
2w ago
Cook
🇨🇦Toronto, ON
HotelHeadFull-time
2w ago
Executive Chef
🇨🇦Toronto, ON
HotelEntryFull-time
2w ago
Junior Pastry Cook (FT)
🇨🇦Toronto, ON
HotelFull-time
2w ago
Cook I Full Time
🇨🇦Toronto, ON
Contract catering
2w ago
Cook - Part Time (82385001)
🇨🇦Toronto, ON
CAD25.65/hrRestaurantFull-time
3w ago
Prep Cook
🇨🇦Toronto, ON
CAD19–23/hrLine Cook
Cook
Farm Boy Inc. · Toronto, ON🇨🇦Posted Yesterday
- Employment
- The source listing did not state a reliable employment type.
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- The source listing did not identify a reliable venue type.
- Location
2149 Yonge Street, Toronto, Ontario, M4S 0C5, Canada
- Schedule
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special.
Requirements
- A genuine passion for delivering engaging and exceptional customer service.
- Completion of a post-secondary program with an emphasis in culinary arts, plus up to one year of experience in a culinary or food-service environment
- The ability to work independently
- A collaborative, team-oriented approach
2 more in the full job
Benefits
- Comprehensive benefit program and coverage that varies by position.
- A 10% discount on in-store purchases.
- On-the-job training and the prioritization of internal promotions