HotelSeniorFull-time
3d ago
Banquets Sous Chef
🇨🇦Saskatoon, SK
Sous Chef Jobs in Canada
Find current Sous Chef brigade leadership roles in Canada, with source and freshness shown for each listing.
19 jobs+1
Job listings
HotelSeniorFull-time
1w ago
Sous Chef
🇨🇦Rossland, BC
HotelSeniorFull-time
1w ago
Sous Chef
🇨🇦Toronto, ON
HotelSeniorFull-time
1w ago
Sous Chef
🇨🇦Edmonton, AB
HotelSeniorFull-time
3w ago
Sous Chef
🇨🇦Edmonton, AB
HotelSeniorFull-time
3w ago
Sous Chef
🇨🇦Vancouver, BC
HotelHeadFull-time
3w ago
Executive Sous Chef
🇨🇦Fredericton, NB
HotelHeadFull-time
4w ago
Executive Sous Chef-The Bessborough Hotel
🇨🇦Saskatoon, SK
Contract cateringSenior
1mo ago
Jr Sous Chef | Full Time | Downtown Toronto
🇨🇦Toronto, ON
Contract cateringSenior
1mo ago
Sous-Chef, Traiteur-Maison du Sport et Loisirs (99544001)
🇨🇦Montreal, QC
Contract cateringSenior
1mo ago
Jr Sous Chef: Toronto: Full Time
🇨🇦Toronto, ON
Contract cateringSenior
1mo ago
Sous Chef
🇨🇦Wilcox, SK
HotelSeniorFull-time
2mo ago
Junior Sous Chef
🇨🇦Richmond
RestaurantSeniorFull-time
2mo ago
Sous-chef·fe de restaurant, temps plein (H/F/D)
🇨🇦Montebello
HotelSeniorFull-time
2mo ago
Sous-chef·fe banquets, temps plein (H/F/D)
🇨🇦Montebello
HotelSeniorFull-time
3mo ago
Sous Chef
🇨🇦Banff
RestaurantSenior
3mo ago
Sous Chef / Kitchen Leadership - LOCAL Public Eatery, Jasper Ave
🇨🇦Edmonton, AB
HotelSenior
10mo ago
Sous Chef Busy Hotel (89099001)
🇨🇦Winnipeg, MB
Contract cateringSenior
13mo ago
Sous Chef
🇨🇦Toronto, ON
Sous Chef · Senior
Banquets Sous Chef
Marriott · Saskatoon, SK🇨🇦Posted 3d ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Hotel
- Location
601 Spadina Crescent East 0, Saskatoon, SK, S7K 3G8, Canada
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Requirements
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR
1 more in the full job