Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

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Junior Cook - Epoch

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Junior Cook - Epoch

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