Contract cateringFull-time
3mo ago
Cook - $22/hour
🇺🇸New Orleans, LA
Cook Jobs Worldwide
Find current general cook jobs in every location we cover, with source and freshness shown for each listing.
1318 jobs+1
Job listings
Contract cateringFull-time
3mo ago
COOK (FULL TIME)
🇺🇸Reno, NV
$20.3/hrContract catering
3mo ago
Production Cook (37573001)
Location unclear
CAD20.16/hrContract cateringFull-time
3mo ago
GRILL COOK (FULL TIME)
🇺🇸Springfield, MA
$17.5–19.5/hrContract cateringFull-time
3mo ago
COOK (FULL TIME)
🇺🇸Washington, DC
$25/hrContract cateringFull-time
3mo ago
Cuisinier F/H
🇫🇷Rueil'malmaison
Contract cateringFull-time
3mo ago
PREP COOK (FULL TIME)
🇺🇸San Jose, CA
$25.71/hrCare / HealthcareFull-time
3mo ago
Cook
🇺🇸Delray Beach, FL
HotelFull-time
3mo ago
Cook 4 - Hilton Waikoloa Village
🇺🇸Waikoloa, HI
$25.03–27.81/hrCatering / EventsPart-time
3mo ago
Line Cook - Raymond James Stadium
🇺🇸Tampa, FL
HotelFull-time
3mo ago
Cook 3 - Hilton Waikoloa Village
🇺🇸Waikoloa, HI
$27.31–30.34/hrCatering / EventsPart-time
3mo ago
Concessions Cook - Glen Helen Amp.
🇺🇸San Bernardino, CA
$22/hrContract cateringPart-time
3mo ago
COOK (FULL TIME AND PART TIME)
🇺🇸Jacksonville, FL
$20–24/hrClubFull-time
3mo ago
line cook
🇺🇸Snoqualmie, WA
RestaurantPart-time
3mo ago
Cook - Must be 18 years of age or older
🇺🇸Wake Forest, NC
Care / HealthcareFull-time
3mo ago
Cook
🇺🇸Delray Beach, FL
Contract cateringPart-time
3mo ago
Cuisinier(ère)
🇫🇷Villeneuve Le Roi
ClubFull-time
3mo ago
Line Cook
🇺🇸Lantana, TX
Restaurant
3mo ago
Line Cook / Prep Cook - JOEY Markville
🇨🇦Markham, ON
Catering / EventsPart-time
3mo ago
Cook/Prep cook
🇺🇸Hampton, VA
$17/hrLine Cook
Cook - $22/hour
gategroup · New Orleans, LA🇺🇸Posted 3mo ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Contract catering
- Location
New Orleans, LA, United States
- Schedule
Work assigned schedule which may vary and could include weekends and holidays · Work overtime when required
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Requirements
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared.
- Recipe conversion experience required to accommodate the kitchen’s daily production needs.