Contract cateringSenior
8mo ago
Sous Chef
🇨🇦Hamilton, ON
Sous Chef Jobs Worldwide
Find current Sous Chef brigade leadership roles in every location we cover, with source and freshness shown for each listing.
337 jobs+1
Job listings
RestaurantSeniorFull-time
8mo ago
Sous Chef
🇬🇧London
£35k–37.5k/yrContract cateringSenior
9mo ago
Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
🇨🇦Granby, QC
Contract cateringSenior
9mo ago
Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
Location unclear
Contract cateringSenior
9mo ago
Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
🇨🇦Granby, QC
Contract cateringSenior
9mo ago
Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
Location unclear
HotelSenior
10mo ago
Sous Chef Busy Hotel (89099001)
🇨🇦Winnipeg, MB
Senior
12mo ago
AM Sous Chef - Koshu Club
🇺🇸Atlanta, United States
$55k–75k/yrSenior
12mo ago
Sous Chef - Koshu Club
🇺🇸Atlanta, United States
$60k–80k/yrContract cateringSenior
13mo ago
Sous Chef
🇨🇦Toronto, ON
Contract cateringSenior
15mo ago
Sous Chef_
🇨🇦Langley, BC
RestaurantSenior
20mo ago
Sous Chef - The Iberian Pig - Decatur
Multiple locations
$50k–65k/yrHotelSeniorFull-time
37mo ago
Sous Chef
🇦🇺The Rocks, NSW
AUD75k–79k/yrRestaurantSenior
38mo ago
Sous Chef - The Iberian Pig - Buckhead
🇺🇸Atlanta, United States
$50k–65k/yrRestaurantSenior
42mo ago
Sous Chef
🇺🇸Atlanta, United States
$50k–65k/yrRestaurantSenior
45mo ago
Sous Chef - Nashville
🇺🇸Nashville, United States
$50k–65k/yrSenior
51mo ago
Sous Chef - Mujo
🇺🇸Atlanta, United States
Sous Chef · Senior
Sous Chef
Sodexo Canada Ltd · Hamilton, ON🇨🇦Posted 8mo ago
- Employment
- The source listing did not state a reliable employment type.
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Contract catering
- Location
Hamilton, Ontario, Canada
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Requirements
- minimum of 1 to 2 years experience in a food service environmental and high-volume cooking as well as catering experience
- Red Seal is an asset