RestaurantHead
3mo ago
Executive Sous Chef (Korean Restaurant)
氹仔 / Taipa, Macau
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Sous Chef · Head
Executive Sous Chef (Korean Restaurant)
Galaxy Entertainment Group · 氹仔 / Taipa, MacauPosted 3mo ago
- Employment
- The source listing did not state a reliable employment type.
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Restaurant
- Location
氹仔 / Taipa, Macau
- Assist the Exec. Chef with leading the overall management of multiple kitchen operations - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - plan and lead financial performance of kitchen operations towards optimum efficiency
Requirements
- Diploma in Culinary
- Bachelor Degree in Hospitality Management is an added advantage
- 10 years at a 5-star hotel or reputable restaurant
- 3 years Supervisory experience at Chef de Cuisine level