RestaurantFull-time
11mo ago
Prep Cook
🇺🇸New York, NY
$18–28/hrChef Jobs in United States
Find current back-of-house chef and cook jobs in United States, with source and freshness shown for each listing.
750 jobs−1
Job listings
HotelFull-time
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🇺🇸Atlanta, United States
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🇺🇸Wilkes-Barre, PA
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Orange County Kitchen Supervisor/Cook
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🇺🇸Orange, TX
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🇺🇸Wilkes-Barre, PA
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🇺🇸Wilkes-Barre, PA
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🇺🇸Wilkes-Barre, PA
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AM Prep Cook - Mujo
🇺🇸Atlanta, United States
$19/hrRestaurantSenior
20mo ago
Sous Chef - The Iberian Pig - Decatur
Multiple locations
$50k–65k/yr23mo ago
Prep Cook - The Iberian Pig - Nashville
🇺🇸Nashville, United States
$18–24/hrRestaurant
27mo ago
Line Cook (Anthem)
🇺🇸Henderson, NV
$14–16.5/hrRestaurantSenior
38mo ago
Sous Chef - The Iberian Pig - Buckhead
🇺🇸Atlanta, United States
$50k–65k/yr40mo ago
Line Cook - The Iberian Pig - Nashville
🇺🇸Nashville, United States
$18–25/hrRestaurantSenior
42mo ago
Sous Chef
🇺🇸Atlanta, United States
$50k–65k/yrLine Cook
Prep Cook
RH · New York, NY🇺🇸Posted 11mo ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 18–28/hr
- Venue
- Restaurant
- Location
New York, NY, United States
- Schedule
Flexibility to work weekends, holidays, and variable shifts
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution