RestaurantFull-time
1w ago
Prep Cook
🇺🇸New York, NY
$18–28/hrCook Jobs in New York
Find current general cook jobs in New York, with source and freshness shown for each listing.
15 jobs−1
Job listings
HotelFull-time
3w ago
Waldorf Cook - Waldorf Astoria New York
🇺🇸New York City, NY
$34.657–46.209/hrCatering / EventsPart-time
1mo ago
Concession Stand Cook at The Oncenter
🇺🇸Syracuse, NY
$16.83/hrRestaurantFull-time
1mo ago
Prep Cook
🇺🇸New York, NY
$18–28/hrRestaurantFull-time
1mo ago
Line Cook
🇺🇸New York, NY
$20–36/hrRestaurant
2mo ago
Line Cook
🇺🇸Garden City, NY
Catering / EventsPart-time
3mo ago
Cook
🇺🇸Ithaca, NY
$19–21/hrContract cateringFull-time
3mo ago
Cook $25.88/Hr + Weekly Pay (Nassau County)
🇺🇸New York, NY
Catering / EventsFull-time
4mo ago
PREP Cook
🇺🇸New York, NY
$22/hrCatering / EventsPart-time
5mo ago
Cook | Central Park Boathouse
🇺🇸New York, NY
$24.73/hrClubFull-time
5mo ago
Line Cook
🇺🇸Amenia, NY
$22–23/hrCatering / EventsPart-time
7mo ago
Concessions Cook - Northwell Health at Jones Beach Amphitheater
🇺🇸Wantagh, NY
$20/hrCatering / EventsSeniorPart-time
7mo ago
Lead Cook - Northwell Health at Jones Beach Amphitheater
🇺🇸Wantagh, NY
$20–22/hrCatering / EventsPart-time
8mo ago
Concessions Cook - Saratoga Performing Arts Center
🇺🇸Saratoga Springs, NY
$18.5/hrRestaurantFull-time
11mo ago
Prep Cook
🇺🇸New York, NY
$18–28/hrLine Cook
Prep Cook
RH · New York, NY🇺🇸Posted 1w ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 18–28/hr
- Venue
- Restaurant
- Location
New York, NY, United States
- Schedule
Flexibility to work weekends, holidays, and variable shifts
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution