HotelSeniorFull-time
1w ago
Sous Chef
🇺🇸Raleigh, NC
$65k–68k/yrChef Jobs in North Carolina
Find current back-of-house chef and cook jobs in North Carolina, with source and freshness shown for each listing.
24 jobs−1
Job listings
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4mo ago
Sous Chef - The Iberian Pig Charlotte
🇺🇸Charlotte, United States
$50k–65k/yrContract cateringSeniorFull-time
4mo ago
COOK SUPERVISOR (FULL TIME)
🇺🇸Charlotte, NC
$18–21/hrSous Chef · Senior
Sous Chef
Sage Hospitality · Raleigh, NC🇺🇸Posted 1w ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- USD 65k–68k/yr
- Venue
- Hotel
- Location
Indigo Raleigh, Raleigh, North Carolina, UNAVAILABLE, United States
- Schedule
assigned shifts · Continuous standing and walking throughout prep and service.
Sage Hospitality Group is set to hire a Sous Chef to join us at the soon-to-open, Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time.
Requirements
- High school diploma or equivalent required
- culinary degree preferred
- ServSafe (or other food safety) Manager certification required.
- Minimum 2 years of progressive kitchen leadership experience
1 more in the full job