RestaurantFull-time
2mo ago
Line Cook
🇺🇸Bartlett, TN
Chef Jobs Worldwide
3402 jobs−2
Job listings
ResortFull-time
2mo ago
Line Cook 3 - Seasonal
🇺🇸Springdale, UT
RestaurantFull-time
2mo ago
Line Cook
🇺🇸Wake Forest, NC
$19–24/hrHotelEntryFull-time
2mo ago
Demi Chef - Conference & Events
🇦🇺Melbourne
Resort
2mo ago
Chef de Partie/ Cook 1
氹仔 / Taipa, Macau
Contract catering
2mo ago
Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES
🇨🇦Langley, BC
ResortHeadFull-time
2mo ago
Executive Sous Chef - Canopy by Hilton Okinawa Miyako Island Resort
Location unclear
RestaurantFull-time
2mo ago
Line Cook
🇺🇸Montgomery, AL
HotelSeniorFull-time
3mo ago
Sous Chef (Lebanese)
🇸🇦Turaif
Restaurant
3mo ago
Line Cook
🇺🇸Phoenix, AZ
ClubFull-time
3mo ago
Line Cook - Roadhouse
🇺🇸Nashville, TN
$23–28/hrRestaurantEntry
3mo ago
Commis de cuisine H/F
Location unclear
HotelFull-time
3mo ago
Chef de Partie Pâtisserie
Location unclear
Contract cateringFull-time
3mo ago
Cook $35.65/hr
🇺🇸Los Angeles, CA
RestaurantFull-time
3mo ago
Line Cook
🇺🇸Columbus, OH
Full-time
3mo ago
Baker
🇨🇦Aurora, ON
RestaurantSenior
3mo ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
🇨🇦Winnipeg, MB
RestaurantSenior
3mo ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
🇨🇦Calgary, AB
Restaurant
3mo ago
Line Cook - LOCAL Public Eatery, Garry St
🇨🇦Winnipeg, MB
EntrySeasonal
3mo ago
Commis de cuisine H/F - Experimental Chalet Val d’Isère
🇫🇷Val-d'Isère
Line Cook
Line Cook
Firebirds Wood Fired Grill · Bartlett, TN🇺🇸Posted 2mo ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Restaurant
- Location
Bartlett, TN, 38133, United States
- Schedule
Flexible schedules! · Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen.
Requirements
- Basic knowledge of kitchen safety and sanitation practices.
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
5 more in the full job
Benefits
- Benefits for eligible team members—medical and paid time-off!