Commis Chef - Cremorne Hotel

Commis Chef | Cremorne Hotel, Unley

Ready to take the next step in your chef career?

The Cremorne Hotel is looking for a passionate and motivated Commis Chef to join our kitchen team.

Whether you’ve recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.

What You’ll Be Doing

• Assisting with food preparation and service across all kitchen sections
• Preparing ingredients and menu items to recipe specifications
• Maintaining high standards of food quality, presentation and consistency
• Following food safety, hygiene and HACCP procedures
• Supporting stock rotation and minimising wastage
• Working collaboratively with the kitchen team during busy service periods
• Learning and developing your skills under the guidance of senior chefs

What We’re Looking For

• Certificate III in Commercial Cookery, or currently completing
• Passion for food and hospitality
• Strong work ethic and willingness to learn
• Ability to work in a fast-paced environment
• Excellent attention to detail
• Positive attitude and team-first mentality
• Availability to work a rotating roster, including nights, weekends and public holidays

What’s In It for You?

• An experienced and supportive kitchen team
• Ongoing training and development opportunities
• Career progression within the Duxton Pubs group
• Staff discounts across Duxton venues
• A positive and energetic workplace culture
• Opportunities to grow your culinary skills across a diverse menu

Why Join the Cremorne Hotel?

Located in Unley, the Cremorne Hotel brings together quality food, welcoming hospitality and a strong connection to the local community. We believe great hospitality starts with great people, and we’re committed to supporting our team to grow, develop and succeed.

Apply Now

If you’re passionate about food, eager to learn and ready to build a long-term career in hospitality, we’d love to hear from you.