We are looking for a passionate Sous Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026.

Requirements

Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.

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Benefits

The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that’s very passionate about creating great hospitality experiences.

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Sous Chef- The Hoxton Bengaluru City

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Sous Chef- The Hoxton Bengaluru City

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