HotelHeadFull-time
4w ago
Executive Sous Chef-The Bessborough Hotel
🇨🇦Saskatoon, SK
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Sous Chef · Head
Executive Sous Chef-The Bessborough Hotel
Marriott · Saskatoon, SK🇨🇦Posted 4w ago
- Employment
- Full-time
- Contract
- No separate contract type was accepted from the source listing.
- Pay
- The source listing did not state pay.
- Venue
- Hotel
- Location
601 Spadina Crescent East 0, Saskatoon, SK, S7K 3G8, Canada
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Requirements
- Education and Experience
- • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- OR
1 more in the full job