Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

Requirements

Technical, Trade, or Vocational School Degree.
At least 3 years of related work experience.
No supervisory experience.
None

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