Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Requirements

High school diploma or GED; 4 years experience
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience

Benefits

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
Complimentary gym and spa access.
Marriott Discount Card
Employee Assistance Programme access.

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Senior Sous Chef - St. Pancras London Autograph Collection

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