Chef · Senior

Steward Supervisor - VIP Dining & Events / Canteen Café & Grab & Go (UBS Tower) — Marriott · Hong Kong, Hong Kong

Pay: Pay not listed
Employment: Full-time
Venue: Catering / Events
Location: Hong Kong, Hong Kong
Posted: 4mo ago
Apply: On employer site

Details stated in the listing

Listed location: Hong Kong
Named seniority: Supervisor

Job description

Job Summary Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. Job Requirements Minimum 4 years of relevant experience in hotel industry is preferred Passionate and service oriented At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.