Sous Chef (All Day Dining) | DoubleTree by Hilton Abu Dhabi Yas Island Residences — Hilton · Abu Dhabi, United Arab Emirates

Details stated in the listing

Listed location

Abu Dhabi, United Arab Emirates

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Sous Chef – All-Day Dining, you will play a key role in leading the kitchen operation and ensuring the consistent delivery of high-quality cuisine throughout breakfast, lunch, and dinner service. Working closely with the culinary team, you will inspire a culture of teamwork, warmth, and hospitality while maintaining the highest standards of food quality, presentation, hygiene, and efficiency. Your leadership will help create memorable dining experiences that make every guest feel welcomed and well cared for throughout their stay.

Requirements

• What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Similar jobs