Demi Chef de Partie - Pastry Kitchen (Baker) — Rosewood Hong Kong · Hong Kong Sar, Hong Kong

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES * Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity * Ensure that all dishes from that section are prepared consistently and according to standard recipes * Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures * Monitor food and operating costs and controls these by reducing waste * Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function * Work in any sections of kitchen when necessary or as requested by the Sous Chef or Head Chef * Ensure the sanitation standards for kitchen are being met * Is familiar with all sections of the kitchen to facilitate the flexible use of associates * Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage REQUIREMENTS * F.5 or Higher Diploma in Hospitality or Tourism management is an advantage * Minimum 3 years experience in hospitality, catering, baking and food production industry * Good in English, Putonghua and Cantonese is advantage * High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills

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