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Line Cook · Mid

Line Cook (Part Time) -DoubleTree Cedar Rapids Convention ComplexHilton · Cedar Rapids, United States

Pay
Pay not listed
Employment
Part-time
Venue
Restaurant
Location
Cedar Rapids, United States
Posted
1w ago
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On employer site

Details stated in the listing

Listed location
Cedar Rapids, IA, United States
Employment terms
Part-Time

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Bring your passion for food and hospitality to DoubleTree by Hilton Cedar Rapids! As a Part-Time Line Cook, you'll prepare quality menu items, maintain kitchen cleanliness and safety standards, and support a positive dining experience for our guests. Ideal candidates are dependable, team-oriented, and thrive in a fast-paced kitchen environment. Flexible scheduling available, including evenings, weekends, and holidays. As a Line Cook, you’re not just preparing great tasting hot & cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

  • What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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