Chef de Cuisine - HENRY Kitchen — Rosewood Hong Kong · Hong Kong Sar, Hong Kong

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES * Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; * Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients, with a focus on seasonality, creativity, and consistency; * Oversee all kitchen operations, ensuring impeccable food quality, presentation, and à la minute execution at all times; * Drive strong financial performance through effective cost control, menu engineering, productivity optimization, and efficient use of resources; * Lead, mentor, and inspire the culinary team through hands‑on management, structured training, and performance development; * Uphold the highest standards of hygiene, sanitation, food safety, and workplace safety in full compliance with hotel, brand, and regulatory requirements; * Collaborate closely with Culinary, Food & Beverage, and Hotel leadership to support revenue growth, marketing initiatives, and guest satisfaction objectives; * Foster a culture of professionalism, creativity, and excellence, aligned with Rosewood values and service philosophy. REQUIREMENTS * Proven experience as Head Chef or Senior Sous Chef in a modern grill, premium steakhouse or fire‑led restaurant; * Strong expertise in open‑fire and charcoal cooking across meats, seafood and seasonal vegetables; * Deep understanding of beef sourcing, dry‑ageing, butchery and yield control; * Ability to deliver ingredient‑led, disciplined menus that transcend the classic steakhouse format; * Confident, calm leader with a strong track record in training and retaining high‑performing kitchen teams; * Commercially astute with solid control of food cost, GP and operational consistency; * Comfortable operating in an open‑kitchen, high‑volume luxury environment; * International experience is essential; Asian exposure is a plus; * As a part of the interview process, food tasting is a must.

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