← All jobs
Line Cook · Mid
Cook - Embassy Suites by Hilton Dorado del Mar Beach Resort — Hilton · Dorado, United States
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Hotel
- Location
- Dorado, United States
- Posted
- 1w ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Dorado, PR, United States
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Lead Cook , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Embassy Suites Dorado del Mar Beach Resort is looking for their next Cook to join their team. Embassy Suites Dorado del Mar Beach Resort’s private beachfront rests on Puerto Rico's northern coast, looking out over the Atlantic Ocean, 10 minutes away from Manuel Morales Beach and central San Juan is 21 miles from the door. Relax in our outdoor lagoon-style pool with ocean views and join us for made-to-order breakfast and complimentary evening receptions. As a Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Ideal Candidate will have at least 1 year of Cook Experience, a Culinary Degree and be able to speak and understand Spanish and English.
Requirements
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.