Chef · Mid
Chinese Banquet Chef (Hilton Singapore Orchard) — Hilton · Singapore, Singapore
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Catering / Events
- Location
- Singapore, Singapore
- Posted
- 1w ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Singapore
Job description
The Chinese Banquet Chef is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with regards to pricing, quality and merchandising. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Requirements
- What are we looking for? A Chinese Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High school graduate or education in culinary. At least 15 years of Kitchen experience and supervisory level in a 5-star hotel, with a minimum of 10 years’ experience in Chinese cuisine. Good command in English, both verbal and written to meet business needs. Up to date knowledge of local sanitation regulation. Possess a valid Food Hygiene certificate. Knowledgeable in HACCP. Participated in additional culinary classes or seminars is preferred What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!